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Kyla Dixon-Muir has been in the garden every single week – including right through the winter - for many years. She grows foods, using organic practices, in a wide range of low-cost and no-cost ColdFrames, many of which do not require construction skills.
Learn how to apply Season Extension Techniques to get as much as a two-month head-start on growing foods outdoors this spring; and learn how to design and build Cold Frames and Raised Beds, for your own garden. Get inspired to keep foods growing far longer into this fall, and right through the winter, to achieve the earliest possible harvests next spring.
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Worm composting is described from set up to harvest. Worm eggs, castings and worm bins in various stages are displayed.
Worms are going to play an ever-increasing role in waste management and soil production. Learn all about worms and vermicomposting - a viable solution for on-site management of food scraps and paper. Discover how to convert organic matter into nature's finest soil amendment. Find out how worms benefit the environment. Life as an entrepreneur and some of our research and collection projects are discussed.
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Soil science is not complicated if we let nature do the work. Providing optimum conditions for soil health is easy allowing for optimum plant health no matter what you grow. A few basic and key concepts applied over time in your garden lay the foundation for an enjoyable and successful gardening experience. Come and learn and have some of your plant and soil questions addressed.
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This talk will teach the beginner how incredibly easy it is to grow your own delicious sprouts in your kitchen. You do not need a lot of space, nor do they require a lot of attention. We all know that sprouts are good for our health, and an excellent source of nutrition, but are we sprouting? Patricia is Wigmore Certified, a Certified Rawfood Chef, and has been sprouting for many years.
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